2 eggs
1/2 qt. buttermilk
1/2 tsp. salt
1 1/2 tsp. sugar
1/2 tsp. baking soda
1 tsp. baking powder
1 c. flour
2 tbsp. melted butter (shortening)

Beat egg yolks stiffly and add buttermilk. Add all dry ingredients and beat well. Fold in stiffly beaten egg whites and add melted butter. Cook in shortening.