1/3 c. veg. oil
1/3 c. butter
1 c. all-purpose flour
1 tsp. salt
2 tsp. black pepper
2 tsp. paprika
1/4 tsp. garlic powder (optional)
1 tsp. dried marjoram (optional)
6 chicken pieces

Place oil and butter in a shallow cooking pan and put in a preheated 375 degree oven to melt. Set aside. In a larger paper sack, combine the flour and seasonings. Roll the chicken pieces in the melted oil-butter mixture, then drop them in the sack and shake to cover. Place chicken in the pan, skin side down. Bake for 45 minutes. Turn pieces over and bake 5 to 10 minutes longer or until the top crust begins to bubble. If you can afford the calories, the pan drippings make an absolutely divine gravy.