1 can cream of chicken soup
1 sm. can evaporated milk
1/2 lb. soft processed cheese
1 sm. can chopped green chilies
1 lb. ground beef, lightly browned
1 sm. can pimientos
1 dozen tortillas
1 lb. grated longhorn cheese
1 c. chopped onion

Heat soup, milk and processed cheese in top double boiler until cheese is melted. Add chilies and pimientos. Combine grated cheese, onions and meat. Fill and roll tortillas with meat mixture and place in long baking dish. Pour cheese sauce over tortillas. Cover with foil. Bake at 350 degrees for 30 minutes.