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PIE CRUST | |
1 c. Spry or Crisco less 2 tbsp. 6 tbsp. boiling water 1 tsp. salt 2 1/2 c. sifted flour 2 tsp. milk Put together, roll out and bake at 450 degrees for 14 to 19 minutes. HINT: Brush pie crust with egg white and bake at 325 degrees for 5 minutes to keep it crusty. |
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