1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box confectioners sugar

Spread nuts on bottom of a greased 9 x 13 baking pan. (An 11 x 15 pan is even better.) Spread coconut over nuts. Mix cake mix according to directions on box. Pour over coconut. Soften butter and cream cheese. Add confectioners sugar and mix well. Pour over cake mix evenly.

Bake at 350°F for 45 minutes or until done.