1/4 lb. butter
1 c. sugar
1 c. flour
4 eggs
1 tsp. vanilla
1 c. chopped walnuts
1 can chocolate syrup

Put in floured pan. Bake 350 degrees, 40 minutes.

FROSTING:

1 sq. chocolate
1 c. brown sugar
3 tbsp. butter
1/4 c. milk
1/2 tsp. vanilla

Mix first four ingredients on stove until boiling. Boil 2 minutes. Remove from heat. Add vanilla. Beat like fudge.