2 sticks butter
4 sq. unsweetened chocolate
4 eggs
2 c. sugar
1 1/2 c. flour
1 c. chopped nuts
1 tsp. vanilla

Melt butter and chocolate over low heat. Cream eggs with sugar, add cooled chocolate butter, flour, nuts and vanilla. Pour into 9 x 13 inch greased pan. Bake at 325 degrees for 30 minutes. While warm ice with the following frosting.

FROSTING:

1/2 box powdered sugar
1/2 c. chocolate syrup

Stir together well. Frost. Cool and cut into bars. These freeze well.