1 lb. fettuccine macaroni
1 stick butter
1/2 pt. whipping cream
1 c. grated Romano cheese

Cook macaroni al dente. Melt butter in small pot over low flame. As soon as butter is melted (do not let it brown), add whipping cream and cheese, stirring until cheese is melted. Pour over cooked and drained macaroni. Toss well, sprinkle more grated cheese on top and serve.