4 green peppers
1 c. packaged precooked rice
1 lb. lean ground beef
1 tsp. salt
1/8 tsp. pepper
1 can Hunt's Manwich Sauce
1 c. shredded Cheddar cheese

Wash and halve green peppers lengthwise, remove seeds. Parboil 5 minutes. Prepare rice according to package directions. Cook beef until it loses redness; drain fat. Add rice, salt, pepper and 1/2 can Hunt's Manwich; mix lightly. Pile into pepper halves; arrange in shallow baking dish. Pour remaining Manwich over peppers; top with cheese. Bake at 350 degrees for 20 minutes. Makes 4 to 6 servings.