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HICKORY NUT PUDDING | |
1 egg 2 tbsp. butter 1 c. milk 1 c. raisins, soaked in boiling water 30 minutes 1 c. sugar 1 c. hickory nuts 4 tbsp. cream 1 c. bread crumbs Bake in oven at 350 degrees and top with sauce. SAUCE: 1 c. sugar 2 tbsp. flour 2 tbsp. butter Add enough cream to make paste; add 1 cup boiling water. Boil 5 minutes. |
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