MEAT FILLING:

1 pound ground beef
1 medium onion,chopped
1 (15 oz.) can tomato sauce
1 tsp. garlic salt
1 tsp. chili powder
1/8 tsp. pepper

SHELLS AND TOPPINGS:

8 taco shells
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 large tomato, chopped

Cook and stir meat and onion in skillet until meat is brown. Drain off fat. Stir in tomato sauce, garlic salt, chili powder and pepper; simmer uncovered 15 minutes.

While meat filling is simmering, heat taco shells as directed on package. Spoon meat filling into taco shells. Top filling with cheese, lettuce and tomato. If desired, serve with taco sauce.

Serving Size: 8