4 eggs
1 c. sour cream
1/2 c. water
1/2 c. oil
1 chocolate cake mix
1 sm. box instant chocolate pudding
1 (12 oz.) pkg. chocolate chips

Beat eggs, sour cream, water and oil in a large bowl until thoroughly mixed. Add cake mix and chocolate pudding; beat until smooth. Stir in the package of chocolate chips.

Grease and flour Bundt pan; pour in batter and bake at 350 degrees for 1 hour. When cool, sift powdered sugar on top.