GREGG'S B-B-Q SAUCE 
1 c. Open Pit
1/3 c. brown sugar
1 tbsp. Worcestershire
2 tsp. onion powder
1/3 c. vinegar
1/2 c. ketchup
1/3 c. white sugar
2 tsp. paprika
1/2 tsp. accent

Blend all ingredients. Bring to a boil over medium heat. Reduce heat and simmer AT LEAST 1 hour. (The longer it simmers, the better.)

 

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