1 c. catsup
1/3 c. molasses
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 clove minced garlic
1/2 tsp. salt
1/4 tsp. onion powder

Combine all ingredients. Use to baste chicken or ribs. Also excellent over thin sliced pork or beef for barbecue sandwiches. Makes 1 2/3 cups barbecue sauce.