German chocolate cake mix
3/4 c. soft butter
1 lg. can evaporated milk
1 pkg. caramels
1/2 c. chopped pecans
1 c. chocolate chips

Mix cake mix, butter and 2/3 can evaporated milk. Spread 1/2 mixture on bottom of ungreased 9 x 13 inch pan. Bake 10-12 minutes at 350 degrees. Melt caramels with 1/3 can milk, then add pecans. Pour over baked bottom, spread on chocolate chips and carefully spread remaining mixture. Bake 20-25 minutes at 350 degrees.