2 pkgs. lady fingers or frozen pound cake
3 env. unflavored gelatin
1 qt. grape juice, unsweetened
1/2 c. sugar
3 tbsp. lemon juice
3 env. Dream Whip
1 1/2 c. milk

Line angel food pan with lady fingers. Soften gelatin in 1 cup warm grape juice. Melt it into grape juice. Add the sugar and lemon juice.

Prepare Dream Whip with 1 1/2 cups milk while the grape mixture is chilling. When partially set, fold the mixture into Dream Whip. Pour in half of mixture, put in lady fingers. Pour in remaining mixture.