1(12 oz.) pkg. elbow macaroni
3 c. cubed ham or Spam
1/2 lb. cubed Cheddar cheese
1 c. chopped celery
1 small onion, chopped
1 c. chopped bell peppers
salt and pepper to taste
12 oz. French salad dressing

Cook macaroni according to directions. Drain and rinse with cold water. Allow to drain completely. Toss together with all ingredients. Chill and serve on crisp lettuce.