1 pt. heavy whipping cream
1 stick butter
2 tbsp. flour
1 c. chicken stock
4 tbsp. garlic salt
1 can minced clams
Shrimp, boiled (as much as you like)
1 stalk celery
1 tsp. parsley flakes
Linguini noodles, cooked

Heat cream in large saucepan. In separate pan, melt butter; add flour until thickened. Add cream. Cook until thick. Mix together chicken stock, garlic, salt, clams, shrimp, celery and parsley flakes. After blended, add to cream mixture. Cover and simmer for 30 minutes. Serve over warm linguini noodles.