2 c. sliced zucchini
1 c. thinly sliced onion
2 sm. tomatoes, sliced
1/3 c. fine dry bread crumbs
Salt and pepper to taste
1/2 c. grated cheddar cheese
1 tomato, cut into wedges

In 1 1/2 quart casserole dish, layer the following: zucchini, onion, sliced tomatoes, and bread crumbs, sprinkling each layer with salt and pepper. Repeat layers, top with tomato wedges and bake 1 hour at 375 degrees. Cover with foil. Uncover and sprinkle with cheese and butter. Return to oven until cheese melts. Serves 6.