2 tbsp. chopped onions
1 tbsp. butter
1 can cream of chicken soup
1/2 c. water
1/2 c. shredded sharp cheddar cheese
1 c. cooked diced ham
3 c. cooked spaghetti
2 tbsp. chopped parsley
2 tbsp. chopped pimiento

In saucepan cook onion in butter until tender. Blend in soup, water, and cheese. Heat until cheese melts; stir often. Add remaining ingredients. Heat, stirring off and on. Yield: 3-4 servings.