6 oz. med. size noodles
2 tbsp. butter
1 lb. can sauerkraut
1 (12 oz.) can corned beef, shredded
1/2 c. mayonnaise
1 tbsp. ketchup
2 tbsp. dill pickles (chopped)
2 tsp. grated onion
2 tomatoes (sliced)
2 c. Swiss cheese (shredded)
1 c. rye crackers (crushed)
2 tbsp. melted butter
Caraway seeds

Toss cooked noodles with 2 tablespoons butter. Place in 9 x 13" dish. Top with sauerkraut and 1/2 of drained juice. Top with corned beef. Mix together mayonnaise, pickles, ketchup and onion. Spread over top of corned beef. Top with tomatoes, then cheese. Mix crackers a few caraway seeds and melted butter. Sprinkle over top of cheese. Bake at 350 degrees for 35 minutes.