1 (10 oz.) bottle 7-Up
1 (14 oz.) bottle catsup
1/2 c. Hot Kraft BBQ Sauce
2 tbsp. sugar
1 tsp. salt
2 tbsp. Worcestershire
1 tbsp. vinegar

Cook until thickened to gravy consistency, then simmer 1 hour. Cook 4 lbs. roast, or meat of your choice, cut up and add sauce. Let set overnight in refrigerator. Heat 1 hour before serving. Or keep on hand to make leftovers a special treat.