1 c. sifted flour
1 c. yellow corn meal
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 slightly beaten egg
1 c. (8 1/2 oz. can) cream style corn
1 c. undiluted evaporated milk
1/4 c. chopped onion
2 tbsp. chopped green chili peppers or jalapeno peppers
2 tbsp. chopped pimento
1/4 c. melted butter
1/2 c. shredded cheddar cheese

Sift flour, corn meal, baking soda and salt together. Combine egg, corn and evaporated milk. Mix well. Stir evaporated milk mixture into dry ingredients. Add onion, green chili peppers, pimento, butter and cheese. Stir until just mixed. Pour into a well buttered 9 inch square baking pan. Bake at 400 degrees for 20-25 minutes or until done.