WAFFLES:

2 1/4 c. flour
2 tsp. ginger, ground
1 1/4 tsp. baking soda
1 egg, separated
1 c. light molasses
1/2 c. skim milk
1/3 c. butter, melted
Salt

Combine flour, ginger, baking soda and salt. Beat egg yolk and add molasses, milk, melted butter; mix well. Beat egg white until stiff peaks form. Fold into batter. Bake in preheated waffle iron. Serve with ice cream. Makes 6 to 8 waffles.