3 c. chopped potatoes
1 c. water
1/2 c. celery
1/2 c. carrots
1/4 c. onion
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
Pepper to taste
1 1/2 c. milk
2 tbsp. flour
1/2 lb. Velveeta cheese

Cook until vegetables are tender and add flour and milk mixture and then add cheese.