3 c. sugar
3/3 c. butter
2/3 c. evaporated milk
6 oz. chocolate bits
1/2 c. peanut butter
7 oz. jar marshmallow cream
1 tsp. vanilla

Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy saucepan; bring to rolling boil, stirring constantly. Continue boiling for 4 minutes over medium heat, stirring constantly to prevent scorching.

Remove from heat, stir in chocolate bits until melted. Add 1/2 jar marshmallow cream and 1/2 teaspoon vanilla. Beat until well blended. Pour into buttered 13 x 9 inch pan. Repeat with remaining ingredients, substituting peanut butter for chocolate. Spread over chocolate layer. Cool at room temperature. Cut into squares. Makes 3 pounds.