1 (18 1/2 oz.) pkg. chocolate cake mix
1 (8 oz.) pkg. softened cream cheese
2 tbsp. butter
1 tbsp. cornstarch
1 can sweetened condensed milk
1 egg
1 tsp. vanilla
Confectioners sugar

Preheat oven to 350 degrees. Prepare cake mix as package indicates. Pour batter into well-greased and floured Bundt pan. In small bowl beat cheese, butter and cornstarch until fluffy. Gradually beat in milk, egg and vanilla until smooth.

Pour evenly over cake batter. Bake 50-55 minutes (or until pick comes out clean). Cool 15 minutes and remove from pan. Sprinkle with confectioners sugar. (Recipe also good with Carrot or Spice cake mix!)