1 1/2 c. milk
1 pkg. Jello instant vanilla pudding and pie mix
2 tbsp. brown sugar
1 tsp. cinnamon
1 (8 oz.) container thawed Cool Whip
1 c. chopped walnuts
1 graham cracker crust

Mix milk, pie filling mix, brown sugar and cinnamon. Beat with wire whisk. Let stand 5 minutes. Fold in Cool Whip and walnuts. Spoon into crust. Freeze for 6 hours. Let stand 10 minutes before serving.