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STRAWBERRY CAKE | |
1 box white cake mix (Betty Crocker) 3/4 c. Crisco oil 4 eggs 1 pkg. strawberry Jello, dissolved in 1/2 c. boiling water (let cool) 1/2 c. chopped strawberries Mix all the above ingredients together. Beat as per directions on box. Bake in 9"x13" pan at temperature on box. ICING: 2 1/2 - 3 c. confectioners' sugar 3/4 stick butter 1/2 c. strawberries Mix together until smooth. This will seem stiff but do not add liquid until the strawberries have been beaten in sugar. If more liquid is needed, add strawberry juice. |
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