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FLUFFY MEATLOAF | |
1 1/2 lb. ground beef 3 med. slices soft bread, torn 1 c. milk or 1 c. dry bread crumbs and 1 1/4 c. milk 1 egg, beaten 1/4 c. minced onion 1 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. celery salt 1/4 tsp. garlic salt 1 tbsp. Worcestershire sauce 1 tbsp. horseradish 1 tbsp. catsup Mix all ingredients. Place in loaf pan. Bake uncovered at 375 degrees for 1 1/2 hours. Makes great leftover sandwiches. |
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