1 c. mayonnaise
2 tbsp. cider vinegar
2 tbsp. chopped fresh dill or 1 tsp. dried dill
1 tsp. salt
1/8 tsp. pepper
8 oz. elbow macaroni, cooked, rinsed and drained
1 c. chopped cucumber
1 c. chopped tomatoes
1/4 c. chopped onion

In large bowl combine mayonnaise, vinegar, dill, salt and pepper. Add macaroni, cucumber, tomatoes and onions, toss to coat well. Cover, chill. Makes 6 cups.