2 c. rose petals
1 c. lavender
4 tbsp. southernwood
4 tbsp. rosemary
4 tbsp. thyme
4 tbsp. marjoram
4 tbsp. hyssop
4 tbsp. crushed bay leaf
2 tbsp. cinnamon sticks, crushed
2 tbsp. juniper berries
3 tbsp. oris root powder
2 drops rose oil
2 drops lavender oil
2 drops rosemary oil

Mix well. Dry roses before using. Seal in polythene bag for 6 weeks. Use in open bowl.