1 c. nuts, chopped
1 c. coconut
1 box German chocolate cake mix
1 (8 oz.) cream cheese
1 stick butter
1 box 10x sugar

Grease and flour 9 x 13 inch pan. Sprinkle nuts in the bottom of pan. Sprinkle coconut on top of nuts. Mix cake mix by the directions on box. Pour over the nuts and coconut. Cream together cream cheese, butter and sugar. Spoon this mixture over the batter by spoonfuls. Bake at 325 degrees for 45 minutes.