1 cup mayonnaise or salad dressing
1/4 cup sugar
2 tbsp. vinegar
5 to 6 cups broccoli florets
2 to 3 cups cauliflower florets
1 can (11 oz.) mandarin oranges, drained
1/2 cup red onion, chopped
6 to 8 strips bacon, cook and crumbled
1/2 cup raisins

In a small bowl, whisk mayonnaise, sugar, and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, cauliflower, oranges, onions, bacon, and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour.

You may add toasted pecan halves if desired.