2 (16 oz.) cans whole kernel corn, drained
1 (16 oz.) can cream style corn
1/4 c. milk
1 tbsp. butter
1 tbsp. sugar
Salt and pepper to taste
4 slices bacon, fried crisp, crumbled

Combine all ingredients, except the bacon, in a large saucepan. Cook on low for 20 minutes. Add bacon after cooking. Serves 10-12.

This recipe will take you back in time for it tastes just like the fresh cream corn your grandmother made that came straight from her garden.