1 onion, chopped
1 tbsp. olive oil
2 cans Italian stewed tomatoes
2/3 pkg. McCormick taco seasoning (mild)
1 can pinto beans
9 corn tortillas
4 slices Kraft no fat cheese

Heat oven to 350 degrees. Saute onion in oil until soft. Add tomatoes, beans and taco seasoning. Line 8 x 8 inch pan with layer of torn up tortillas (about 3). Put 1/3 of bean mixture on. Add layer of tortillas, 1/3 bean mixture and 4 slices cheese. Add final layer of tortillas and rest of beans. Cover with foil and bake at 350 degrees for approximately 30 minutes. Serves 4 big portions or 6 medium portions.