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| ICED TEA IN MINUTES | |
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Place 1 cup hot water and 4 tea bags (no staples in tea bags) in microwave container. Cook high for 2 minutes. Remove tea bags. Sweeten while hot. Place 3 cups cold water in 1 quart pitcher. Add hot tea to cold. Pour over ice. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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