3 (10 oz.) cans buttermilk biscuits
3/4 cup sugar
2 tsp. cinnamon
1 tsp. vanilla
1 cup brown sugar
1/2 cup butter
raisins
nuts

Cut each biscuit into fourths. Put sugar and cinnamon in plastic bag. Shake. Shake biscuit pieces a few at a time in cinnamon mixture. Layer them in a well greased Bundt pan. Sprinkle raisins and nuts over each biscuit layer. Top with nuts and raisins. Melt brown sugar and butter. Boil for one minute. Add vanilla. Pour over biscuits.

Bake in a preheated 350°F oven for 35 minutes. Let stand for 15 minutes before removing from pan. Pull apart with a fork.