5-6 chicken breasts, boiled & boned
1 can of chicken soup
1 soup can of milk
1 (8 oz.) pkg. Pepperidge Farm seasoned stuffing
1 1/4 sticks melted butter
1 1/3 c. chicken broth

Line 9"x13" pan with chicken pieces. Mix soup with milk and pour over chicken. Sprinkle stuffing over chicken mixture. Pour on broth and refrigerate at least 2 hours. While chicken is in refrigerator saute one onion and 2 stalks celery in butter. Before baking, pour this over stuffing. Bake at 400 degrees for 20 minutes without foil and bake another 15 minutes with foil. Serves 9 to 12.