QUICK CHICKEN CHILI 
3 boneless, skinless chicken breast halves, (diced)
1 c. 14.5 oz diced tomatoes with garlic & onion
1 pkg 1.25 oz chili seasoning mix
1 can whole kernel corn
1 can kidney beans, drained

1.) Combine chicken, undrained tomatoes and seasoning mix in medium saucepan. Cook over medium heat 5 minutes or until chicken is done.

2.) Add undrained corn and beans; simmer 5 minutes or until heated through.

 

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