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QUICK CHICKEN CHILI | |
3 boneless, skinless chicken breast halves, (diced) 1 c. 14.5 oz diced tomatoes with garlic & onion 1 pkg 1.25 oz chili seasoning mix 1 can whole kernel corn 1 can kidney beans, drained 1.) Combine chicken, undrained tomatoes and seasoning mix in medium saucepan. Cook over medium heat 5 minutes or until chicken is done. 2.) Add undrained corn and beans; simmer 5 minutes or until heated through. |
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