8 oz. bacon, chopped
1 medium onion, chopped
1 c. catsup
1 c. brown sugar
3 (16 oz.) cans green beans

Brown bacon and onion in skillet. Add catsup and brown sugar; mix well. Place green beans in baking dish. Pour bacon mixture over green beans.

Bake at 250°F for 3 hours.

Yield: 8 servings.