2 1/2 c. Rice Krispies
2 1/2 c. peanut butter
1 stick butter
1 lb. powdered sugar
1 pkg. chocolate chips
1/2 stick Paraffin wax

Melt butter and add peanut butter. Mix well. Add powdered sugar and Rice Krispies; mix well. Put in refrigerator or freezer until chilled. Roll into balls and place on cookie sheet. Freeze. Melt chocolate chips and Paraffin wax in double boiler. Roll balls in chocolate mixture. Let cool. (May be frozen.)