1 med. head cabbage, shredded
1 med. onion, sliced thin
3/4 c. sugar
3/4 c. oil
1 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. sugar

Layer cabbage and onions in bowl. Pour 3/4 cup sugar over; DO NOT MIX. Combine oil, vinegar, celery seed and sugar in saucepan. Let come to a boil. Pour hot dressing over cabbage and onions. DO NOT MIX. Let set in refrigerator 3 hours or overnight. Mix before serving.