1 (46 oz.) can pineapple juice, chilled
3 c. orange juice, chilled
1/2 c. lemon juice
2 (32 oz.) bottles ginger ale, chilled
1 qt. orange or pineapple sherbet, scooped into balls

In large punch bowl, combine juices; mix well. Just before serving, add ginger ale and sherbet. Makes about 4 1/2 quarts.