1 c. sugar
1 c. brown sugar
1 c. dark Karo syrup
1 c. butter
2 c. thick cream
1 lb. chopped pecans
1 tsp. vanilla
1 lb. plain Hershey bars
1/8 lb. paraffin

Combine first 4 ingredients and 1 cup cream. Bring to a boil and add second cup of cream, cook to a "soft ball". Remove from heat and add pecans and vanilla.

Pour into a buttered 9 x 13 inch dish. Cool; cut into 1 inch squares or smaller and dip into chocolate melted with paraffin. Place on wax paper to cool.