1 c. butter
1 c. lard
2 c. white sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
3 c. sifted flour
2 tsp. baking soda
2 tsp. salt
6 c. quick oats
1 c. nuts
1 c. coconut

Add nuts to 1/2 the dough and coconut to the other half. Shape in two rolls. Chill overnight.

Bake at 375 degrees.