2 1/2 to 3 lb. broiler-fryer chicken, cut up
2 tbsp. olive oil
2 cans (14 1/2 oz. each) Del Monte Italian style stewed tomatoes
1 can (6 oz.) Del Monte tomato paste
2 c. sliced mushrooms
1 c. sliced zucchini
1 tsp. basil, chopped
Hot cooked pasta

Brown chicken in oil, 10 minutes, turning occasionally; drain. Add tomatoes, tomato paste, mushrooms, zucchini and basil. Salt and pepper to taste, if desired. Cover and simmer 25 minutes. Serve over pasta. Garnish with parsley, if desired. 4 to 6 servings. Prep time: 5 minutes. Cook time: 35 minutes.