1 (7 oz.) pkg. uncooked Creamettes
1 can cream of celery soup
1 can cream of mushroom soup
2 to 3 c. cooked chicken
1/2 lb. Velveeta cheese (grated)
1 green pepper, chopped
1 med. chopped onion
Salt and pepper
1 jar pimentos, chopped
1 1/2 c. milk
1 sm. can mushrooms (juice and all)

Combine all ingredients and refrigerate overnight. Bake 1 hour at 350 degrees.