6 oz. cherry Jello
2 cans cherry pie filling
1/2 tsp. almond flavoring
1 c. marshmallows
Milk
9 oz. Cool Whip
3 oz. cream cheese

Mix cherry Jello with 2 cups boiling water and 1 cup cold water. Mix in cherry pie filling and almond flavoring. Put in a 9x13 inch pan until slightly set.

Topping: Melt marshmallows in a little milk, add whip cream and cream cheese. Mix and put on top. Refrigerate.