CHILI CASSEROLE 
2 (15-16 oz.) cans chili (no beans)
1 lb. Cheddar cheese, grated
1 lg. onion, chopped
1 lg. bag Fritos, crushed

Layer twice in this order (8 layers) : 4 cheese, 3 onions, 2 chili, 1 corn chips on bottom. Heat in 350 degree oven about 30 minutes.

 

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